MALTED MILK FUDGE

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Malted Milk Fudge image

How to make Malted Milk Fudge

Provided by @MakeItYours

Number Of Ingredients 7

1/2 cup malted milk powder
1 (8 oz) package cream cheese
2 sticks butter
4 1/2 cups powdered sugar
2 tsp. vanilla
2 1/2 cups dry milk
1 (10 oz) package malted milk balls, crushed (reserve some for topping)

Steps:

  • Bring cream cheese and butter to room temperature.
  • Combine all ingredients together in a large mixing bowl. Mix at medium speed until combined.
  • Press in buttered 9x13 inch pan. Sprinkle reserved malted milk balls on top.
  • Refrigerate until set; cut into small squares to serve.

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