MALTED MADNESS COOKIES

Malted Madness Cookies image

Provided by @MakeItYours

Number Of Ingredients 13

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1 cup(s) packed brown sugar
1/2 cup(s) butter or margarine, softened
2 eggs
2 cup(s) Gold Medal® all-purpose flour
1/2 cup(s) chocolate-flavor malted milk powder
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup(s) chocolate-covered malted milk balls, crushed
1 1/2 cup(s) powdered sugar
1/4 chocolate-flavor malted milk powder
2 Tbsp. milk
1/2 tsp. vanilla

Steps:

Heat oven to 350°F. Grease cookie sheet with shortening or spray with cooking spray.
In large bowl, beat brown sugar, butter and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, 1/2 cup malted milk powder, the baking powder, baking soda and salt.
Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
Bake 12 to 15 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
Meanwhile, in medium bowl, stir all malt glaze ingredients until smooth and spreadable. Spread malt glaze over cooled cookies. Sprinkle with crushed malted milk balls.