Best Malted Madness Cookies Recipes

MALTED MADNESS COOKIES

Malted Madness Cookies image

Mad over chocolate malts? Here's a cookie with the same great flavor.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 24

Number Of Ingredients 14

Ingredients

Reynolds™ Parchment Paper
1 cup packed brown sugar
1/2 cup butter or margarine, softened
2 eggs
2 cups Gold Medal™ all-purpose flour
1/2 cup chocolate-flavor malted milk powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate-covered malted milk balls, crushed
1 1/2 cups powdered sugar
1/4 cup chocolate-flavor malted milk powder
2 to 3 tablespoons milk
1/2 teaspoon vanilla

Steps:

Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside.
In large bowl, beat brown sugar, butter and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, 1/2 cup malted milk powder, the baking powder, baking soda and salt.
Drop dough by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet.
Bake 12 to 15 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
Meanwhile, in medium bowl, stir all Malt Glaze ingredients until smooth and spreadable. Spread Malt Glaze over cooled cookies. Sprinkle with crushed malted milk balls.

Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 21 g, TransFat 0 g

MALTED MADNESS COOKIES

Malted Madness Cookies image

How to make Malted Madness Cookies

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

1 cup(s) packed brown sugar
1/2 cup(s) butter or margarine, softened
2 eggs
2 cup(s) Gold Medal® all-purpose flour
1/2 cup(s) chocolate-flavor malted milk powder
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup(s) chocolate-covered malted milk balls, crushed
1 1/2 cup(s) powdered sugar
1/4 chocolate-flavor malted milk powder
2 Tbsp. milk
1/2 tsp. vanilla

Steps:

Heat oven to 350°F. Grease cookie sheet with shortening or spray with cooking spray.
In large bowl, beat brown sugar, butter and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, 1/2 cup malted milk powder, the baking powder, baking soda and salt.
Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
Bake 12 to 15 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
Meanwhile, in medium bowl, stir all malt glaze ingredients until smooth and spreadable. Spread malt glaze over cooled cookies. Sprinkle with crushed malted milk balls.