MALTED CHOCOLATE LAYERED DESSERT

Malted Chocolate Layered Dessert image

This creamy chocolate layered dessert is one of those awesome recipes that serves a big crowd-and yet couldn't be simpler to make.

Provided by My Food and Family

Categories Home

Time 4h40m

Yield 24 servings

Number Of Ingredients 10

Ingredients

2 cups graham cracker crumbs
1/2 cup sugar, divided
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3-1/4 cups cold milk
3 Tbsp. chocolate malted milk powder
2 Tbsp. chocolate fudge ice cream topping

Steps:

Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
Beat pudding mixes, malted milk powder and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
Refrigerate 4 hours. Drizzle with fudge topping just before serving.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.5068 g, Sugar 0 g, Protein 3 g