STRAWBERRY SPARKLE CAKE

Strawberry Sparkle Cake image

Provided by My Food and Family

Categories Recipes

Time 2h

Number Of Ingredients 5

Ingredients

1 sponge cake
1 pkg (3 oz.) Jell-O Strawberry Flavor Gelatin
1 cup hot water
1 lb frozen sliced strawberries
Cool Whip or homemade whipped cream icing

Steps:

Remove top 2 inches of sponge cake in one slice. Cut a tunnel thru center of de-capitated cake. Remove the cake bits-by-bits and reserve in small bowl. Set aside.
Dissolve Jell-O gelatin in 1 cup of hot water. Add frozen strawberries (chopped apart for quicker completion of final dessert)-to thoroughly dissolved Jell-O mixture. Add cake pieces to the strawberry Jell-O mixture and stir thoroughly to mix. Once prepared, return by spoonfuls to fill the "tunnel" in cake.
Frost with Cool Whip or own prepared whipped cream topping.
Refrigerate at least 1 hr before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g