MALT FRUIT BREAD
good, filling and very tasty loaf bread.found this recipe in an old copy of Good Housekeeping from 1973.takes awhile to prepare--but it keeps well.
Provided by carol ann in canada
Categories Quick Breads
Time 2h5m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 9
Steps:
- grease a 9x5 loaf tin.
- sift the flour,baking soda and baking powder and add the sugar.
- warm the syrup,malt and milk; stir till well blended; then allow to cool.
- add the fruit to the flour,stir to cover,then stir in the cooled syrup mixture and the eggs.
- stir to blend all ingredients.
- turn into prepared tin and bake on centre rack of the oven at 300*F (mark2) for about 1 and 1/2 hours.
- turn out on rack to cool.
- store.
- wrapped in foil.
- to enjoy--slice,butter and munch away!
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