YANG CHOW FRIED RICE
Member's Choice! No more take out after you try this recipe! It's easy to prepare and very tasty. If you don't care for shrimp-pork, chicken or beef will work well in this recipe too.
Provided by Connie "Kiyu" Guerrero
Categories Rice Sides
Time 15m
Number Of Ingredients 15
Steps:
- 1. Sprinkle a little water over rice and break up any lumps.
- 2. Heat oil and fry sliced onions and garlic until soft but not brown.
- 3. Add shrimps, ham and fry for 1 minute. Put aside and crack eggs in breaking the yolks. Stir when eggs is almost set.
- 4. Add rice and stir well on high heat for 5 minutes until well combined and blended.
- 5. Break up the chicken bouillon cube and sprinkle all over the rice, together with salt and pepper. Add the soy sauce. Stir well to marry all the spices, shrimp, ham and rice together. (I also use sesame oil for that distinct Chinese taste and aroma.)
- 6. Just before serving, add (thawed out)peas and carrots and scallions and simmer for a few more minuted, until the peas and carrots and scallions are heated together. Serve in a bowl and garnish with green onions on top. ENJOY!
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