MALAYSIAN-STYLE BARBECUE PORK BELLY (CHAR SIU PORK) RECIPE BY TASTY

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Malaysian-style Barbecue Pork Belly (Char Siu Pork) Recipe by Tasty image

Here's what you need: pork belly, crushed garlic, honey, cooking wine, soy sauce, oyster sauce, five spice, black pepper, sugar, preserved tofu

Provided by Evelyn Liu

Categories     Dinner

Yield 2 servings

Number Of Ingredients 10

17 oz pork belly
2 tablespoons crushed garlic
1 tablespoon honey
1 tablespoon cooking wine
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon five spice
½ teaspoon black pepper
½ cup sugar
2 pieces preserved tofu, optional, available in local Asian supermarkets

Steps:

  • Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinade for 6-8 hours.
  • Preheat the oven to 190°C (375°F).
  • Place the pork belly on a grill tray.
  • Roast the pork belly in the oven for 20 minutes, turning halfway through.
  • Nutrition Calories: 1599 Fat: 136 grams Carbs: 54 grams Fiber: 2 grams Sugars: 47 grams Protein: 42 grams
  • Enjoy!

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