MALAYSIAN SAMBAL IKAN BILIS(ANCHOVIES IN HOT SAUCE)
Make and share this Malaysian Sambal Ikan Bilis(Anchovies in Hot Sauce) recipe from Food.com.
Provided by frozen_katak
Categories Sauces
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Fry anchovies till crisp; set aside.
- Grind prawn paste with shallots,dried chillies. Slice Bombay onion into rings.
- Heat oil and fry the ground ingredients. Add in Bombay onion rings.
- Add remaining ingredients.
- Cook and stir occasionally till gravy thickens.
- Mix with anchovies and serve with steaming NASI LEMAK.
Nutrition Facts : Calories 25, Fat 0.1, Sodium 4.6, Carbohydrate 5.7, Fiber 0.4, Sugar 0.6, Protein 0.9
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