CLASSIC PIZZA DOUGH (MAGIC BULLET EXPRESS TRIO)

Classic Pizza Dough (Magic Bullet Express Trio) image

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. Recipe doesn't give the prep time (guessing at 5 minutes, plus knead time-5 minutes, rising time-60 to 90 minutes.)

Provided by marisk

Time 1h55m

Yield 1 12" pizza dough

Number Of Ingredients 4

Ingredients

1/2 cup milk
1 tablespoon melted butter
2 cups all-purpose flour
1 tablespoon granulated sugar

Steps:

Preheat oven to 400 degrees (unless it's for use at a later time.).
Place your Meal Mixer onto the Base and insert the Flat Blade.
Add ingredients in the order they appear to the Meal Mixer and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together and the dough looks slightly formed and thickened (it pulls away from the bottom and forms towards the center.) If the dough is not forming, check to be sure you followed the steps correctly and start over from the beginning again.
Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
Knead for 4-5 minutes then shape into a ball. Lightly cover your fingertips with flour if the mixture is a little sticky.
Place the ball of dough into a large oiled bowl and cover loosely with plastic wrap. Let the dough rise for about 1 to 1-1/2 hours.
Roll the dough out by hand onto a 12-inch pizza pan.
Add your favorite sauce and toppings and bake for about 15 minutes. (times vary per oven, so keep your eye on it!).

Nutrition Facts : Calories 1138.7, Fat 18.4, SaturatedFat 10.5, Cholesterol 47.6, Sodium 146.6, Carbohydrate 209.1, Fiber 6.8, Sugar 13.3, Protein 29.9