MALAYSIAN FRIED CHICKEN

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Malaysian Fried Chicken image

Juicy and delicious chicken with Asian flavors

Provided by barbara lentz

Categories     Chicken

Time 15m

Number Of Ingredients 10

6 small chicken drumsticks
1 Tbsp juice of cilantro stems
1 Tbsp shrimp paste
1 Tbsp sugar
1 egg white
2 tsp sesame oil
1 Tbsp cornstarch
3 Tbsp flour
oil for frying
sweet chili sauce for dipping

Steps:

  • 1. Using a mortar and pestle pound the cilantro stems and extract the juice ringing them out with your hands.
  • 2. Combine the cilantro juice with the shrimp paste, sugar, egg white, sesame oil, cornstarch and flour. Add the chicken and coat well and let them marinate overnight.
  • 3. Heat oil to 350 degrees and deep fry until crispy. Transfer to 350 degrees oven and bake for 10 minutes to cook the chicken completely. Serve with sweet chili sauce

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