ICED CAFE MOCHA
I have been making Iced or Hot Cafe Mochas for so long all the way back as a kid. We always had espresso in the house because we drank that regularly instead of American Coffee. When I was 15 I became a Barista in a local sweet shop that was kind of like a Candy, Snack, Ice Cream and Cafe. The store was called Boardwalk...
Provided by Annamaria Settanni McDonald
Categories Other Drinks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Fill your glass with ice, squeeze a good amount of chocolate syrup, and pour in about 3 ounces of brewed espresso. It's okay if it's still hot, the ice will help cool it off. Add milk to almost top of glass. and stir glass. Taste drink and see if it needs more espresso or chocolate syrup, again this is to your liking and how strong you want it. Top off your drink with Red Whip Cream, a drizzle of chocolate syrup and a maraschino cherry. ENJOY!
- 2. NOTE: You can also add the ingredients into a blender and mix until about the deeper color of chocolate milk, then pour in glasses that have been filled with ice. Garnish the same way. Some people like theirs sweeter so you can provide sugar or sugar substitute to sweeten the drink!
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