HOT CHOCOLATE TORTE

Hot Chocolate Torte image

Impress their eyes as well as their taste buds with our Hot Chocolate Torte. Our Hot Chocolate Torte is layer after layer of chocolate pudding and cake.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 16 servings

Number Of Ingredients 7

Ingredients

2 (9-inch) round milk chocolate cake layers, cooled
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
2 cups cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 tsp. unsweetened cocoa powder
7 JET-PUFFED Marshmallows

Steps:

Cut each cake layer horizontally in half.
Beat white chocolate pudding mix and 1 cup milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Repeat in separate bowl with remaining pudding mix and milk, and 1 cup of the remaining COOL WHIP.
Place 1 cake layer on serving plate. Spoon 1/4 of each pudding mixture onto cake; swirl gently with knife while spreading to cover top of cake layer. Repeat 3 times.
Top with remaining COOL WHIP, cocoa powder and marshmallows. Refrigerate 1 hour.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0.8932 g, Sugar 0 g, Protein 4 g