MALANGA COCO
This is something I enjoy having as a side dish with Puerto Rican or Cuban dishes.
Provided by Sandy Mika
Categories Vegetables
Time 35m
Number Of Ingredients 4
Steps:
- 1. cut ends off and peel malanga with a knife. cut into 1/2" to 1" disks. Place in pan of salted water and boil until tender, about 20 to 30 minutes. serve with a drizzle of olive oil.
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