HOT CORN DIP
I got this recipe from my office manager - putting it here for safekeeping. This seems like a nice Thanksgiving/Christmas recipe for get-togethers, or for any occasion in the Fall/Winter. I am really guessing on the servings - planning on making this for our Christmas celebration, so I will have a better idea of number of servings & results then. Give this one a try - it sounds so good!!!
Provided by Kim-mom-4--se-bg-gm
Categories Corn
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Drain corn and tomatoes.
- In a medium baking dish, mix all ingredients together.
- Bake 30 minutes at 350 degrees, or until hot and bubbly.
Nutrition Facts : Calories 267.1, Fat 14.9, SaturatedFat 7.6, Cholesterol 41.6, Sodium 326.2, Carbohydrate 31.9, Fiber 3.7, Sugar 6.7, Protein 7.3
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