WORLD'S BEST PUMPKIN PIE

World's Best Pumpkin Pie image

This recipe not only makes the best pumpkin pie, but it's oh so easy too! Serve with whipped topping.

Provided by MRSLIZBIZ

Categories Fruits and Vegetables Vegetables Squash

Yield 8

Number Of Ingredients 8

Ingredients

1 cup white sugar
½ cup packed brown sugar
¼ teaspoon salt
2 teaspoons ground cinnamon
2 eggs
1 (15 ounce) can pumpkin puree
1 ¼ cups milk
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the pie crust.
Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Cool before serving.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 55.4 g, Cholesterol 49.5 mg, Fat 9.6 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 2.8 g, Sodium 354.9 mg, Sugar 42 g