MAKEOVER LIGHT SLOW-COOKED MAC 'N' CHEESE CROCK POT

Makeover Light Slow-Cooked Mac 'n' Cheese Crock Pot image

Provided by nicoleingermantown

Categories Cheese

Time 3h10m

Yield 9 serving(s)

Number Of Ingredients 7

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2 cups uncooked elbow macaroni
1 (12 ounce) can reduced-fat evaporated milk
1 1/2 cups nonfat milk
1/3 cup egg substitute
1 tablespoon butter, melted
8 ounces Velveeta reduced fat cheese product, cubed
2 cups shredded sharp cheddar cheese, divided

Steps:

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni.
Transfer to a 3-qt. slow cooker coated with nonstick cooking spray. Cover and cook on low for 2-3/4 to 3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese.

Nutrition Facts : Calories 272.5, Fat 12.6, SaturatedFat 8, Cholesterol 41, Sodium 598.2, Carbohydrate 22.9, Fiber 0.8, Sugar 5.1, Protein 16.4