MAKEOVER GREEK CHICKEN PENNE

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Makeover Greek Chicken Penne image

Provided by @MakeItYours

Number Of Ingredients 13

2 cup(s) uncooked penne pasta
1/2 cup(s) sun-dried tomatoes (not packed in oil)
1 1/2 cup(s) boiling water
1 large onion, chopped
3 Tbsp. reduced-fat butter
1/4 cup(s) all-purpose flour
14 1/2 oz. reduced-sodium chicken broth
3 cup(s) cubed cooked chicken breast
1 cup(s) (4 oz.) crumbled feta cheese
1 cup(s) water-packed artichoke hearts, rinsed, drained and chopped
1/3 cup(s) Greek olives, sliced
2 Tbsp. minced fresh parsley
1/4 tsp. Greek seasoning

Steps:

  • Cook pasta according to package directions. Meanwhile, place tomatoes in a small bowl; add boiling water. Cover and let stand for 5 minutes.
  • In a Dutch oven, saute onion in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain and chop tomatoes; add to the pan. Stir in remaining ingredients. Drain pasta; add to the pan and heat through.

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