ONE DISH GREEK CHICKEN AND POTATOES

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One dish, one time, one temperature easy and tasty Greek Chicken and Potatoes, I use Light Country Crock Butter Spread instead of butter to cut back on fat content.

Provided by Yummy Stuff

Categories     One Dish Meal

Time 1h

Yield 3 breasts, 3 serving(s)

Number Of Ingredients 7

3 whole chicken breasts, skin and bone included
3 tablespoons lemon juice
2 tablespoons olive oil
3/4 cup butter
3 teaspoons oregano
5 red potatoes, quartered
1 tablespoon minced garlic

Steps:

  • Preheat oven to 400°F.
  • Wash and quarter potatoes, peel if desired.
  • Rinse chicken breasts.
  • Spray large casserole dish with cooking spray.
  • Place chicken breast in casserole dish.
  • Melt butter using 1/4 cup of it to baste onto the chicken.
  • Sprinkle 1 Tbsp oregano, 1/2 Tsp of minced garlic, salt and pepper on chicken.
  • Mix the remaining 1/2 cup of butter with the olive oil and lemon juice and mix well.
  • Place quartered potatoes around the chicken breast.
  • Pour butter, olive and lemon juice mixture over potatoes, careful not to rinse away the seasoning on the chicken.
  • Total Bake time is 50 minutes.
  • Bake for 15 minutes, then baste chicken with butter mixture and add the remaining 2 Tbsp oregano to the potatoes with salt and pepper to taste.
  • Continue baking, basting every fifteen minutes.

Nutrition Facts : Calories 1242.2, Fat 82.4, SaturatedFat 38.2, Cholesterol 307.6, Sodium 652.7, Carbohydrate 58.7, Fiber 6.3, Sugar 5, Protein 67.9

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