You can top off any meal with this cake. After some makeover from the original recipe from my mom, it's just as good without the guilt! -Sarah Newman, Mahtomedi, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg, then egg whites, beating well after each addition. Beat in the sour cream, applesauce and vanilla (mixture will appear curdled). Combine the flours, baking powder, salt and baking soda; stir into butter mixture just until blended. , Pour half of the batter into a 13-in. x 9-in. baking pan coated with cooking spray. Combine sugar and cinnamon; sprinkle half over the batter. Top with half of the chocolate chips. , Gently top with remaining batter; spread evenly. Sprinkle with remaining cinnamon-sugar and chips. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 215 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 194mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
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