BANANA BONANZA BREAD (VEGAN)
From vegweb.com. It got really good reviews over there, so I'm putting it here to try at some point. Plus, it's almost fat-free...no margarine, oil, etc...yummy and healthy!
Provided by QueenQT26
Categories Vegan
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Mash the bananas (better if they're a bit overripe) until not quite smooth and mix in the sugar and vanilla until incorporated.
- In a separate bowl, sift the dry ingredients together, then add to the banana mixture and stir until blended.
- Pour into a standard sized loaf pan that has been coated with a THIN layer of baking spray (you can also use a 9X13 baking dish - you don't need to spray it if its glass though) and sprinkle some cinnamon on the top, if desired.
- Bake in a preheated 350°F oven for one hour.
Nutrition Facts : Calories 388.3, Fat 1, SaturatedFat 0.2, Sodium 327, Carbohydrate 90.8, Fiber 5, Sugar 37.5, Protein 6.7
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