MAKE-AHEAD SPICED PORK & APPLE ROAST

Make-Ahead Spiced Pork & Apple Roast image

Provided by @MakeItYours

Number Of Ingredients 7

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1 Tbsp. brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. garlic powder
1 pork tenderloin (1 lb.)
2 Granny Smith apples, peeled, cut into 1/2-inch-thick slices
1/4 cup plus 2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
4 cups cubed peeled butternut squash (1-inch pieces)

Steps:

MIX first 3 ingredients; press onto meat. Place in freezer-weight resealable plastic bag. Add apples and 1/4 cup dressing; seal bag. Freeze up to 3 months. Refrigerate overnight to thaw.
HEAT oven to 400ºF. Place squash on rimmed baking sheet sprayed with cooking spray; drizzle with remaining dressing. Bake 20 min.; turn squash.
REMOVE meat and apples from bag; place on baking sheet with squash. Bake 15 to 20 min. or until meat is done (145ºF) and squash is tender. Discard bag and marinade.
LET meat stand 3 min.; slice meat. Serve with apples and squash.