GRILLED SPICY THAI CHICKEN WINGS

Grilled Spicy Thai Chicken Wings image

Oyster sauce, garlic, chili sauce and cilantro "Thai" up the spicy flavor in these grilled wings.

Provided by Betty Crocker Kitchens

Time 2h25m

Yield 40

Number Of Ingredients 9

Ingredients

20 chicken wings (about 4 lb)
1/3 cup dry sherry or Progresso™ chicken broth (from 32-oz carton)
1/3 cup oyster sauce
1/3 cup honey
3 tablespoons chopped fresh cilantro
2 tablespoons chili sauce
2 tablespoons grated lime peel
4 medium green onions, chopped (1/4 cup)
3 cloves garlic, finely chopped

Steps:

Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.
In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Reserve 1/4 cup of marinade to a small bowl and set aside; add chicken to marinade in bag; turn to coat. Seal bag or covered dish; refrigerate, turning once, at least 1 hour.
Heat gas or charcoal grill. Remove chicken from marinade; discard marinade in bag. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with 1/4 cup reserved marinade turning once, until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.

Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 70 mg, Sugar 2 g, TransFat 0 g