CHICKEN AU GRATIN BROCCOLI BAKE

Chicken au Gratin Broccoli Bake image

Cheesy au gratin potatoes. Fresh broccoli. Tender baked chicken. What's not to like about this simple weeknight dish?

Provided by My Food and Family

Categories Recipes

Time 35m

Yield Makes 5 servings.

Number Of Ingredients 5

Ingredients

2 cups boiling water
1/2 cup milk
1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
2 cups fresh broccoli florets
5 small boneless skinless chicken breasts (about 1-1/4 lb.)

Steps:

Preheat oven to 375°F. Combine boiling water, milk, Seasoned Potatoes and broccoli in 13x9-inch baking dish; top with chicken. Reserve Cheese Sauce for later use.
Bake 30 minutes or until chicken is cooked through. Remove chicken from baking dish; cover to keep warm.
Stir Cheese Sauce into potato mixture; top with chicken.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 860 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 7 g, Protein 31 g