MAKE-AHEAD PHILLY BEEF STRATA

Make-Ahead Philly Beef Strata image

Invited eight for brunch? This beefy egg bake will satisfy, and with just 20 minutes of preparation, you'll be all set.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 9h20m

Yield 8

Number Of Ingredients 9

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Ingredients

7 cups cubed (1-inch) French bread
1 bag (1 lb) frozen bell pepper and onion stir-fry
1/2 lb thinly sliced cooked roast beef (from deli), cut into bite-sized strips (1 1/2 cups)
2 cups shredded Monterey Jack cheese (8 oz)
8 eggs
2 1/4 cups milk
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Spray 13x9-inch (3-quart) glass baking dish or 3-quart oval casserole with cooking spray. Spread 1/3 of the bread cubes in baking dish. Top evenly with 1/3 of the bell pepper and onion stir-fry and 1/3 of the beef. Sprinkle with 1/3 of the cheese. Repeat layers twice, ending with cheese.
In large bowl, beat eggs. Stir in all remaining ingredients; pour evenly over cheese. Cover tightly with foil; refrigerate at least 8 hours or overnight.
When ready to bake, heat oven to 350°F. Uncover baking dish; bake 40 to 50 minutes or until puffed, top is golden brown and center is set. Let stand 10 minutes before serving.

Nutrition Facts : Calories 350, Carbohydrate 25 g, Cholesterol 255 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1/8 of Recipe, Sodium 960 mg, Sugar 6 g