MAKE-AHEAD MORNING EGG BURRITOS

Make-Ahead Morning Egg Burritos image

Start the day off with delicious flavor when you serve these Make-Ahead Morning Egg Burritos. Fill flour tortillas with a creamy, cheesy egg mixture and refrigerate them overnight for delicious Make-Ahead Morning Egg Burritos the next day.

Provided by My Food and Family

Categories Home

Time 12h20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

3 cups ORE-IDA Mini TATER TOTS
8 eggs
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup each finely chopped green peppers and onions
8 flour tortillas (8 inch)
1 cup KRAFT Shredded Pepper Jack Cheese

Steps:

Place TATER TOTS in single layer on microwaveable plate. Microwave on HIGH 3 min. Set aside until ready to use.
Whisk eggs and sour cream until blended. Cook peppers and onions in large nonstick skillet on medium heat 4 to 5 min. or until crisp-tender, stirring frequently. Add egg mixture; mix well. Cook 4 min. or until egg mixture is set, stirring occasionally. Remove from heat. Stir in TATER TOTS.
Spoon egg mixture down centers of tortillas; top with cheese. Fold in opposite sides of each tortilla, then roll up burrito style.
Refrigerate overnight.
Cook the burritos in nonstick skillet or grill pan on medium-high heat 2 to 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 370, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 205 mg, Sodium 740 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 3 g, Protein 15 g