CROCK POT VEGETARIAN MINESTRONE SOUP

Crock Pot Vegetarian Minestrone Soup image

Make and share this Crock Pot Vegetarian Minestrone Soup recipe from Food.com.

Provided by mersaydees

Categories Onions

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

6 cups vegetable broth
2 carrots, chopped
2 large onions, chopped
3 celery ribs, chopped
2 garlic cloves, minced
1 small zucchini, cubed
1 handful fresh kale, chopped
1/2 cup barley (dry)
1 (14 1/2 ounce) can chickpeas or 1 (14 1/2 ounce) can white kidney beans, drained
1 tablespoon fresh parsley, minced
1/2 teaspoon dried thyme
1 teaspoon dried oregano
1 (28 ounce) can crushed Italian tomatoes
1 teaspoon salt
1/4 teaspoon pepper
grated cheese (garnish)

Steps:

Combine all ingredients except cheese in slow cooker.
Cover.
Cook on Low 6-8 hours or until vegetables are tender.
Serve topped with grated cheese.

Nutrition Facts : Calories 197.2, Fat 1.6, SaturatedFat 0.2, Sodium 635.2, Carbohydrate 40.4, Fiber 9.4, Sugar 7.6, Protein 7.7

*** Explore more Crock Pot Vegetarian Minestrone Soup Recipes »

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