MAKE-AHEAD MEATBALLS
From Quick Cooking (now calle Simple & Delicious). This versatile meatball mix that makes about 12 dozen meatballs, or 5 batches of 30 each that can be frozen for future use. I mix it up, set bowls of it on the table, line my three kids up armed with their own baking sheets & measuring spoons. They have a great time making the meatballs, then I bake them and "flash" freeze them, package them up and I've got lots of meatballs ready for recipes such as Recipe #276936, Recipe #276977, Recipe #275572 and, of course, Spaghetti!
Provided by Sweet Diva MJ
Categories Meat
Time 1h
Yield 5 meals
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs.
- Add the next five ingredients.
- Add beef; mix well.
- Shape into 1-in. balls, about 12 dozen.
- Place meatballs on greased racks in shallow baking pans.
- Bake at 400 for 10-15 minutes or until no longer pink, turning often; drain.
- Cool.
- Place about 30 meatballs each into freezer containers.
- May be frozen for up to 3 months.
- Yield: 5 batches (about 30 meatballs per batch).
Nutrition Facts : Calories 877.1, Fat 42.6, SaturatedFat 16.5, Cholesterol 405.1, Sodium 2029.7, Carbohydrate 33.6, Fiber 2.2, Sugar 3.9, Protein 83.5
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