DOGWOOD'S PIMENTO CHEESE

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DOGWOOD'S PIMENTO CHEESE image

Categories     Freeze/Chill     Hominy/Cornmeal/Masa

Yield 6 cups

Number Of Ingredients 7

½ pound extra sharp Tillamook cheddar cheese
½ pound sharp Cabot white cheddar cheese
4 ounces cream cheese, softened
1 teaspoon white pepper
3 roasted red bell peppers, seeded and chopped
3 drops Tabasco (or favorite hot sauce)
1/8 teaspoon Cayenne pepper

Steps:

  • Grate both the Tillamook cheddar and white cheddar cheeses into a large mixing bowl. Add the cream cheese, white pepper, bell peppers, Tabasco, and Cayenne pepper. Mix all ingredients thoroughly. Cover the cheese mixture and refrigerate for at least one hour. Serve atop Dogwood's creamy Red Mule grits.

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