CHICKEN BREASTS WITH LEMON AND BRANDY

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Chicken Breasts with Lemon and Brandy image

Make and share this Chicken Breasts with Lemon and Brandy recipe from Food.com.

Provided by evelynathens

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup all-purpose flour
1 teaspoon oregano
6 boneless skinless chicken breast halves
8 tablespoons butter
1/3 cup brandy
1/4 cup chopped fresh parsley
1/2 lemon, juice of (to taste)

Steps:

  • Combine flour and oregano.
  • Season with salt and pepper.
  • Wash chicken and pat dry.
  • Dredge in seasoned flour, shaking off excess.
  • Melt 4 tblsps butter in heavy, large skillet over medium heat.
  • Add chicken and cook until springy to touch, about 8 minutes per side.
  • Increase heat.
  • Add lemon juice and brandy to skillet.
  • Tilt skillet and ignite brandy to flambĂ©.
  • When flames subside, remove chicken.
  • Whisk remaining 4 tblsps butter into sauce, 1 tblsp at a time.
  • Pour sauce over chicken and sprinkle with chopped parsley.

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