Best Make Ahead Mashed Potato Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAKE AHEAD MASHED POTATO CASSEROLE



Make Ahead Mashed Potato Casserole image

Make and share this Make Ahead Mashed Potato Casserole recipe from Food.com.

Provided by Derf2440

Categories     Potato

Time 1h

Yield 10 serving(s)

Number Of Ingredients 9

10 potatoes (about 3 1/2 lbs)
1/2 lb cream cheese
1/4 cup butter
1 cup chopped green onion
1 cup sour cream
1/2 cup minced fresh parsley
1 pinch dried marjoram
salt and pepper
1/2 cup coarse fresh breadcrumb

Steps:

  • In a large pot of boiling water, cook potatoes for 20 minutes or until tender but not mushy.
  • Drain and let cool slightly, peel.
  • With a potato masher, mash until smooth, do not use an electric mixer, blend in cream cheese and butter until melted.
  • Mix in onions, sour cream, parsley, marjoram, and salt and pepper to taste.
  • Transfer to 8 inch (2 L) baking dish, smooth top.
  • Sprinkle with crumbs, (Casserole can be prepared to this point, covered and refrigerated for up to 2 days or frozen for up to 1 week. Let thaw in refrigerator for 24 hours. Add 10 minutes to baking time.) Bake in 400 degree oven for about 20 minutes or until heated through and top is lightly golden.

MAKE AHEAD MASHED POTATO CASSEROLE



MAKE AHEAD MASHED POTATO CASSEROLE image

Categories     Potato     Bake     Thanksgiving     Dinner     Casserole/Gratin

Yield 10

Number Of Ingredients 8

10 potatoes (3 1/2lb)
1/2 lb cream cheese
1/4 cup butter
1 cup chopped green onions
1 cup sour cream
1/2 cup minced fresh parsley
pinch dried marjoram, salt, pepper
1/2 cup coarse fresh bread crumbs

Steps:

  • In large pot boiling water cook potatoes until tender but not mushy. Drain and let cool slightly; peel. Mash until smooth; blend in cream cheese and butter until melted. Mix in onions, sour cream, parsley, marjoram, and salt and pepper to taste Transfer to 8 inch 2l baking dish; smooth top. Sprinkle with bread crumbs. Can be refrigerated up to 2 days before baking. Bake 400 d for 20 minutes or until heated through and top is lightly golden.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #side-dishes     #potatoes     #vegetables     #american     #canadian     #oven     #easy     #potluck     #dinner-party     #fall     #heirloom-historical     #holiday-event     #kid-friendly     #vegetarian     #winter     #easter     #freezer     #dietary     #new-years     #thanksgiving     #seasonal     #comfort-food     #oamc-freezer-make-ahead     #taste-mood     #to-go     #equipment     #number-of-servings

Related Topics