QUAKER® YOGURT & OAT POPS

Quaker® Yogurt & Oat Pops image

Yogurt pops get the benefit of added oats to add a healthy and filling boost to these frozen treats as part of a complete breakfast.

Provided by Quaker

Time 6h

Yield 10

Number Of Ingredients 6

Ingredients

1 ¾ cups frozen raspberries
⅓ cup honey, divided
2 teaspoons lemon juice
¾ cup Quaker® Quick Oats
2 cups plain Greek 2% yogurt
10 ice pop moulds

Steps:

In food processor, puree raspberries, 1/3 cup (75 mL) water, 2 tbsp (30 mL) honey, and lemon juice. Set aside.
Reserve 1 tbsp (15 mL) oats; mix together remaining oats and honey, and yogurt.
Spoon 2 tsp (10 mL) raspberry puree into each of 10 ice pop moulds. Divide yogurt mixture evenly among moulds; top evenly with remaining raspberry puree. Swirl together using butter knife or spoon.
Sprinkle remaining oats evenly over top of each mould. Insert ice pop sticks into moulds; freeze for about 6 hours or until set.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 26.7 g, Cholesterol 2.3 mg, Fat 1.4 g, Fiber 2.6 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 15.7 mg, Sugar 20.6 g