MAKE-AHEAD EGGNOG

Make-Ahead Eggnog image

Sipping homemade eggnog is a holiday tradition for many families. Our slow cooker version of the classic drink couldn't be easier to make. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 2h10m

Yield 9 servings (3/4 cup each).

Number Of Ingredients 6

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Ingredients

6 cups whole milk
1 cup egg substitute
2/3 cup sugar
2 teaspoons rum extract
1-1/2 teaspoons pumpkin pie spice
French vanilla whipped topping, optional

Steps:

In a 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low until heated through, 2-3 hours. Serve in mugs; dollop with whipped topping if desired.

Nutrition Facts : Calories 174 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 121mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 8g protein.