From Grassroots magazine. taken from an old cookbook. For experienced jammakers. Times are estimates and I have not tried this recipe.
Provided by Missy Wombat
Categories Melons
Time 13h
Yield 1 batch
Number Of Ingredients 4
Steps:
- Cut the melon and sprinkle with a little sugar in your jam making pan.
- Let it stand overnight.
- Bring melon mix to the boil and then add sugar after 25 minutes.
- Slice 4 mandarins.
- Pulp the other two and add all mandarins to mixture.
- When nearly ready to remove from heat add alittle citric acid to prevent jam candying.
- Boil until it jellies on a saucer.
- Pour into sterilized jars and seal in the usual manner.
Nutrition Facts : Calories 8482.8, Fat 6.4, SaturatedFat 1.5, Sodium 429.6, Carbohydrate 2174.1, Fiber 32, Sugar 2148.6, Protein 25.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love