MAKE-AHEAD CUCUMBER-ELDERFLOWER SANGRIA

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Make-Ahead Cucumber-Elderflower Sangria image

Provided by Food Network

Categories     beverage

Time 3h5m

Yield 10 to 12 servings (about 7 cups)

Number Of Ingredients 7

8 ounces cucumber- and rose-infused gin, such as Hendrick's Gin
8 ounces elderflower liqueur, such as St. Germain
1 cup limeade, store-bought or homemade
1 medium English cucumber, cut into round slices (about 3 cups)
One 750-milliliter bottle dry white wine, such as Pinot Grigio
Fresh mint sprigs, for garnish
Ice, for serving

Steps:

  • Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher. Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours. Serve over ice in small rocks glasses. Garnish each drink with a mint sprig.

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