SAUTéED NEW POTATOES WITH PARSLEY

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Sautéed New Potatoes With Parsley image

Make and share this Sautéed New Potatoes With Parsley recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 28m

Yield 4 serving(s)

Number Of Ingredients 3

16 baby red potatoes
2 tablespoons butter
2 tablespoons Italian parsley, chopped

Steps:

  • Using a vegetable peeler, remove a narrow strip of peel from around middle of each potato.
  • Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate).
  • Melt butter in large nonstick skillet over medium-high heat.
  • Add potatoes and sauté until crisp and golden, about 7 minutes.
  • Season with salt and pepper.
  • Transfer to bowl.
  • Sprinkle with parsley.

Nutrition Facts : Calories 575.2, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 92.6, Carbohydrate 118.9, Fiber 15, Sugar 5.3, Protein 13.8

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