MAKE AHEAD CREAM CHEESE CHICKEN
I found this recipe online and wanted to post it for the nutrition facts. Great make ahead freezable dinner.
Provided by PickyEater101
Categories Chicken
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Turn slow cooker on High.
- Place butter in bottom of slow cooker.
- Cut chicken breasts into 1" strips while butter is melting.
- When the butter has melted, add one envelope Italian dressing dry mix.
- Stir into butter until well mixed.
- Place chicken in slow cooker and stir to coat with butter and dressing mix.
- Cover and cook on High for 2 hours.
- Remove chicken to plate to cool.
- Add cream of chicken soup and cream cheese.
- Stir to melt and mix well until smooth and creamy.
- Remove sauce from slow cooker and allow to cool.
- Place chicken and sauce into a gallon resealable freezer bag. Label. Freeze.
- To serve: Thaw in fridge.
- Heat until piping hot and bubbly.
- Goes well over mashed potatoes, rice, or hot buttered noodles.
Nutrition Facts : Calories 718.9, Fat 50, SaturatedFat 29, Cholesterol 261.1, Sodium 977.9, Carbohydrate 7, Sugar 0.5, Protein 58.8
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