VERMICELLI CHICKEN SALAD

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Vermicelli Chicken Salad image

"This recipe was given to me by a friend, and it's wonderful," notes Liz Hughes of Burnsville, Minnesota. Marinated artichokes and ripe olives lend flavor to this chilled rice salad that starts with a packaged rice mix.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
2 cups cubed cooked chicken breast
1-1/2 cups mayonnaise
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
1/2 cup finely chopped onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 teaspoon lemon-pepper seasoning

Steps:

  • Cook rice mix according to package directions. Stir in the chicken, mayonnaise, artichokes, onion, olives and lemon-pepper. Cover and refrigerate until chilled.

Nutrition Facts :

*** Explore more Vermicelli Chicken Salad Recipes »

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