MAKE-AHEAD CRAB DIP

Make-Ahead Crab Dip image

Busy party givers love the make-ahead convenience of this elegant dip with a lick of lemon and horseradish. Serve with crackers or veggies. -Mary Diamond, New Port Richey, Florida

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

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Ingredients

3/4 cup fat-free mayonnaise
1/4 cup chili sauce
1 tablespoon lemon juice
1 teaspoon horseradish
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 cans (6 ounces each) lump crabmeat, drained
Assorted crackers or fresh vegetables

Steps:

In a small bowl, combine the first six ingredients; fold in crab. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 32mg cholesterol, Sodium 349mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges