PEAS WITH CELERY ROOT

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Peas with Celery Root image

Categories     Side     Thanksgiving     Vegetarian     Celery     Pea     Fall     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 5

1 1/4 pounds celery root (celeriac), peeled, cut into 1/2-inch pieces
1/4 cup (1/2 stick) butter
1 shallot, chopped
1 16-ounce package frozen petite peas, thawed
1 teaspoon celery salt

Steps:

  • Boil celery root in large pot of boiling salted water until just tender, about 5 minutes. Drain.Melt butter in heavy large pot over medium heat. Add shallot and sauté until just tender, about 3 minutes. Add celery root, peas, and celery salt; sauté until vegetables are heated through, about 8 minutes. Season to taste with salt and pepper.

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