CREAMY SLOW COOKER MARSALA PORK

Creamy Slow Cooker Marsala Pork image

This is an easy and tasty take on slow cooker pork chops. I serve these chops and the sauce over egg noodles or linguine.

Provided by BN61079

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 6h40m

Yield 6

Number Of Ingredients 13

Ingredients

1 cup flour
1 tablespoon minced fresh rosemary
1 teaspoon dry mustard powder
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
6 (4 ounce) pork chops
2 tablespoons vegetable oil
1 onion, sliced
1 (4 ounce) package sliced mushrooms
1 clove garlic, minced
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup Marsala wine

Steps:

Stir together the flour, rosemary, mustard, salt, garlic powder, and pepper in a bowl. Dredge the pork chops in the seasoned flour, shake off excess, and set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown on both sides, about 4 minutes per side.
Place the onion, mushrooms, and garlic into a slow cooker. Add the seared pork chops, then pour in the cream of mushroom soup and Marsala wine. Cover, and cook on Low until the chops are tender, 6 to 8 hours.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 25.2 g, Cholesterol 36.1 mg, Fat 12.3 g, Fiber 1.2 g, Protein 18.5 g, SaturatedFat 3 g, Sodium 740.5 mg, Sugar 3.6 g