Best Make Ahead Breakfast Casserole Recipes

MAKE AHEAD BREAKFAST CASSEROLE

Steps:

• Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
• In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
• The next morning, preheat oven to 325 degrees F (165 degrees C).
• Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.

BOB EVANS MAKE-AHEAD BREAKFAST CASSEROLE

Steps:

• Spread croutons on bottom of greased 13" x 9" baking dish.
• Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons.
• Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard.
• Pour egg mixture over sausage and croutons.
• Refrigerate overnight.
• Preheat oven to 325°F Bake egg mixture 50-55 minutes or until set and lightly browned on top.
• Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired.
• Refrigerate leftovers.

NANA'S GREEN CHILE MAKE-AHEAD BREAKFAST CASSEROLE

Steps:

• Butter the bottom and sides of an 8 1/2x11-inch baking dish with butter.
• Use remaining butter to coat 1 side of each bread slice. Place bread butter-side down in the prepared pan until entire bottom is covered in a single layer.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost fully cooked, about 5 minutes. Sprinkle sausage over bread in an even layer.
• Beat eggs, sour cream, and pepper with either a whisk or electric beater. Pour evenly over sausage.
• Mix Cheddar cheese and green chiles together in a separate bowl. Sprinkle evenly over the egg mixture. Cover and put in the refrigerator for 8 hours, to overnight.
• To bake: Do not preheat the oven. Place, uncovered, in an oven and set to 350 degrees F (175 degrees C). Bake until brown on top, about 1 hour.

MAKE AHEAD EASY CHEESE-FREE BREAKFAST CASSEROLE

Steps:

• Spray a 9"x13" baking pan with non-stick cooking spray.
• Melt butter and drizzle in the bottom of the pan.
• Spread the potato cubes mixed with onions and peppers (I use Ore Ida's Potatoes O' Brien) in the bottom of the pan.
• Layer mushrooms, meat and any additional vegetables you would like. At this point you might like to add the optional cheese. We usually make half the pan cheesy.
• Whisk eggs, milk, salt and pepper.
• Pour egg mixture evenly over the top.
• Cover and refrigerate overnight.
• Bake uncovered at 350 for 1 hour until set.

MAKE-AHEAD BREAKFAST CASSEROLE

Steps:

• Spread croutons on bottom of greased 13" x 9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight. Preheat oven to 325F. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired. Refrigerate leftovers.;

COUNTRY CLUB EGGS- A GREAT MAKE AHEAD BREAKFAST CASSEROLE

Steps:

• Brown sausage in skillet, stirring until browned and crumbled. Then drain.
• Combine all ingredients in a large bowl and mix well.
• Pour mixture into a greased 9x13 casserole dish.
• Regfrigerate at least 8 hours or overnight.
• Preheat oven to 350 degrees.
• Bake for 45 minutes or until center tests done.

HAM, ASPARAGUS, CHEESE BREAKFAST BURITTO MADE FROM MAKE AHEAD CASSEROLE

Steps:

• 1. Cut the square of casserole in half to fit tortilla lengthwise.
• 2. Place a slice of pepper jack cheese on the halves, and microwave for 1 minute, or until hot.
• 3. Place the egg casserole on a tortilla, add salsa and whatever toppings you like, roll up and enjoy.

OVERNIGHT MAKE AHEAD BAKED BREAKFAST BURRITO CASSEROLE

Steps:

• Roast green chile by placing chile's on a sheet pan and broiling in oven until charred. Turn peppers every few minutes until charred on each side. When charred, place in a plastic bag and let steam for 5 minutes. With hands, remove blacken skins. Then slice off the tops to remove seed pods and veins. Rough chop chiles.
• Or use canned Hatch Chile Peppers. 8 ounces.
• In a large pan, cook the sausage and onions together until the sausage is done. Drain grease from sausage if needed. Add the chopped green chiles and stir until combined. Let cool slightly.
• Transfer sausage/onion/chile mixture to a large bowl and fold in two cups of the cheese.
• Spray a 9 x 13 casserole dish with PAM.
• Use a 1/3-cup measuring cup to scoop out sausage/cheese/chile mixture onto a tortilla. Roll up tortilla and place seam side down in the baking dish. Repeat until all the tortillas are squeezed into the pan.
• Whisk together half-and-half, eggs and flour. Pour over tortillas. Cover and let sit in refrigerator overnight.
• In the morning, preheat oven to 350ºF. Bake, covered, for 30-40 minutes, or until eggs are set.
• Sprinkle remaining 1/2 cup of cheese over burritos and bake, uncovered for 10 more minutes, or until the cheese is melted.
• Serve with salsa and sour cream.

CHRISTMAS BREAKFAST CASSEROLE {MAKE AHEAD}

Steps:

• 1. Please visit http://withablast.com/2013/12/christmas-breakfast-casserole-make-ahead.html for Directions.

BOB EVANS MAKE-AHEAD BREAKFAST CASSEROLE RECIPE - (5/5)

Steps:

• Spread croutons on bottom of greased 13"x9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheese and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight. Preheat oven to 325deg. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrots, if desired. Serve hot with picante sauce, if desired.

MAKE AHEAD SAUSAGE BREAKFAST CASSEROLE

Steps:

• 1. Brown the sausage with garlic, then remove unwanted grease.
• 2. Make your "egg mixture" in a medium bowl with eggs, milk, green onions, dry mustard, salt, and black pepper, Italian seasoning blend. Whisk to combine.
• 3. Spray a 9x13 casserole dish with non stick spray. Add the hash browns on bottom and spread out evenly. Next, top with the browned sausage.
• 4. Pour "egg mixture" evenly over the sausage. Top with the shredded sharp cheese. Place in refrigerator for overnight.
• 5. In the morning - preheat the oven to 350 degrees F. Place casserole in preheated oven and bake uncovered for 45 to 50 minutes, or until eggs have set up (test the middle of the casserole with a knife). Let casserole cool for 5 to 10 minutes, cut and serve.

MAKE-AHEAD BREAKFAST CASSEROLE

Steps:

• Spread croutons on bottom of greased 13 x 9 inch baking dish. Crumble cooked sausage over croutons.
• Whisk eggs and milk in large bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons.
• Refrigerate overnight.
• Preheat oven to 325. Bake egg mixture 50-55 minutes or until set and lightly browned on top.

MAKE AHEAD BREAKFAST CASSEROLE

Steps:

• brown sausage & drain spread croutons bottom of 13x9 greased pan, crumble sausage and spread on top of croutons. Whisk eggs and milk in bowl; add soup, spinach, mushrooms, cheeses and mustard. pour over sausage. Refrigerate overnight Preheat oven 325 deg. Bake casserole 50-55 min, or until set & lightly browned serve hot with salsa or sour cream if desired.

MAKE AHEAD POTATO BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F, (if baking day of).
• Make sure to spray a 13 x 9" (3 qt) glass baking dish with cooking spray.
• In a large skillet, cook pork sausage (adding onion & tomato 1/2 way through) over medium high heat about 10 minutes, stirring occasionally, until fully cooked.
• In large bowl, toss sausage mixture, potatoes & cheeses. Spoon into baking dish.
• 5.In another large bowl, beat eggs, milk, sour cream & all spices with a fork or wire whisk until well blended. Pour over potato mixture.
• You can store this in the fridge covered overnight, or bake right away if desired. NOTE: If baking the next day, make sure to make the shake n bake mixture for topping on the day of, see below).
• Bake uncovered 35 minutes. Meanwhile, in small bowl, mix shake n bake & melted butter.
• Remove dish from oven long enough to sprinkle shake n bake mixture over casserole.
• Bake another 10 - 15 minutes longer or until knife inserted in center comes out clean.

MAKE AHEAD BREAKFAST CASSEROLE

Steps:

• Mix together sausage, bread, chilies and cheese in a large bowl; set aside. Blend together eggs, milk, salt and pepper; stir into sausage mixture. Pour into a greased 13"x9" baking pan; cover and refrigerate overnight. Uncover and bake at 350* for 50 minutes.

EASY "MAKE AHEAD" BREAKFAST CASSEROLE

Steps:

• 1. Preheat oven to 350*F. Butter all the bread slices and cut into cubes. Spread them on bottom of a 9X13 lightly buttered casserole dish.
• 2. Pour (2 cups) frozen hash browns evenly on top of bread.
• 3. Sprinkle cooked crumbled sausage (or other meat) on top of hash browns. You can use 1 C. diced lean ham or 1 C. crumbled, cooked bacon. They are all delicious!
• 4. Sprinkle half of the cheese evenly over the meat. *If you choose to add the (optional) sauteed mushrooms, add them now.
• 5. Beat the eggs, milk, salt & pepper together. Pour evenly over the layers.
• 6. Sprinkle with remaining cheese. Let stand for 1 hour then bake. May be made ahead and kept in refridgerator over night.
• 7. Bake in 350*F. oven for 40-45 minutes or until a knife inserted near center comes out clean. Let stand for 5 minutes before serving. Serve with toast & jam and some fruit. Enjoy!

MAKE AHEAD BREAKFAST CASSEROLE

Steps:

• Spray 9x13 baking dish with non stick cooking spray. Combine hash browns, ham and shredded cheeses in prepared pan.
• Whisk together eggs and water, add salt and pepper. Pour over hash brown, cheese, and ham mixture. Dot top with margarine and cream cheese.
• Bake in 350 degrees F oven for approximately 1 hour.