MAINE MAPLE DANISH TWISTS
These danish are a delight for breakfast, coffee break or for that "I have to have something sweet" time. They are made with Maine Maple Syrup and very special because the syrup comes from my dad's maple trees.
Provided by Bonnie Glazier @bbglaze
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- Preheat oven to 425 F degrees
- Mix cream cheese, confectioner's sugar, and butter. Set aside.
- Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
- Roll the dough out into a 16.9 inch rectanble. Spread with the cream cheese mixture.
- Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 one inch strips. Gently twist ends of strips in opposide directions. Arrange on the brown sugar mixture.
- Bake at 425 degrees F until brown, about 15 minutes. Remove from baking dish while still hot with a metal spatula and place on heat proof serving tray.
- Delicious hot right out of the oven even outside while it is snowing. My husband says these are delicious.
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