GREEK SPINACH AND SALMON SALAD

Greek Spinach and Salmon Salad image

Enjoy a Mediterranean dish tonight with this Greek Spinach and Salmon Salad recipe. This salad includes cucumber, grape tomatoes and feta cheese.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 cups grape tomatoes
1 large green pepper, chopped
1 cup halved thinly sliced cucumbers
1 small onion, thinly sliced
1 pouch (5 oz.) boneless skinless pink salmon
1/2 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon
6 cups loosely packed baby spinach leaves
1 pkg. (3.5 oz.) crumbled reduced fat feta cheese
1 tsp. fresh oregano

Steps:

Combine first 5 ingredients in large bowl. Add dressing, zest and juice; toss to coat.
Place spinach on large serving platter or divide evenly among 4 salad plates.
Spoon tomato mixture over spinach; sprinkle with cheese and oregano.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g