SAVORY CHICKEN NOODLE BAKE

Savory Chicken Noodle Bake image

Provided by @MakeItYours

Number Of Ingredients 12

6 ounces egg noodles (thin, cooked, drained)
6 tablespoons butter
8 ounces sliced mushrooms
6 tablespoons all-purpose flour
1 2/3 cups chicken stock
1 cup milk
1/4 cup diced pimiento
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 cups diced cppled chicken
1 cup frozen peas (thawed)
3/4 cup grated Parmesan cheese (divided)

Steps:

Preheat oven to 350 F.Grease a 2 1/2- to 3-quart baking dish.In large skillet or saucepan over low heat, melt butter; sauté mushrooms until tender. Blend in flour, stirring until smooth and bubbly. Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened.Stir in chicken, peas, and 1/2 cup of Parmesan cheese, and the cooked noodles. Spoon the mixture into the prepared baking dish.Sprinkle the remaining 1/4 cup of Parmesan cheese over top.Bake the casserole for about 25 minutes, until hot and bubbly.See AlsoTop 20 Chicken Casserole Recipes50 Easy Chicken Recipes