This whole-roasted chicken is tender and moist when braised with honey mustard, cider vinegar, and lemon juice.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 6
Number Of Ingredients 4
Steps:
- Coat whole chicken with a mixture of Maille® Honey Dijon, cider vinegar and lemon juice.
- Season chicken with salt and pepper and arrange in an ovenproof casserole.
- Brown the chicken, then cover with a lid and let cook for another 45 minutes or until thoroughly cooked. Serve with seasonal vegetables cooked in butter.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 2.9 g, Cholesterol 136.4 mg, Fat 17.5 g, Protein 34.2 g, SaturatedFat 4.7 g, Sodium 189.6 mg, Sugar 0.1 g
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