MAHI MAHI TACOS
Steps:
- Cut Mahi Mahi filets into 1" pieces. Place a non-stick skillet over low-medium heat add olive oil, minced garlic, and Mahi Mahi. Saute, tossing occasionally until slightly browned. Drain in a bowl on paper towels until ready to serve. Pico de Gallo: Toss tomatoes, onion, cilantro, lime juice and garlic salt. Cover and chill until ready to serve. Heat tortillas in a clean non-stick with olive oil on low heat and place in a tortilla container until ready to serve. Serve with Ranch dressing.
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