Steps:
- In skillet set at 250 or medium heat, melt 1 T butter; add garlic, sauté until tender. Remove from heat. Stir in teriyaki, lemon juice, honey & sesame seeds. Pour over fish, marinate 30 minutes. Heat 1 T butter in skillet. Set at medium heat. Add fish, sauté 4-5 minutes on each side, basting with marinade. Garnish with parsley. Makes 4 servings.
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