MAGNOLIA BAKERY VANILLA CUPCAKES

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Magnolia Bakery Vanilla Cupcakes image

From the Magnolia Bakery. This is their most popular cupcake, iced with vanilla buttercream. The most popular color for the icing is pink. See Recipe #133675.

Provided by ratherbeswimmin

Categories     Dessert

Time 55m

Yield 24 cupcakes

Number Of Ingredients 7

1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
1 cup unsalted butter, softened
1 1/2 cups sugar
4 large eggs, at room temperature
1 cup milk
1 teaspoon vanilla extract

Steps:

  • Line 24 muffin tins with cupcake papers.
  • In a small bowl, add the flours; stir to combine; set aside.
  • In a large mixing bowl, cream the butter using an electric mixer on medium speed until smooth.
  • Add the sugar gradually and beat for 3 minutes or until fluffy.
  • Add the eggs, one at a time, beating well after each addition.
  • Add the dry ingredients in three parts, alternating with the milk and vanilla.
  • With each addition, beat until the ingredients are incorporated but do not overmix.
  • Spoon the batter into the cupcake liners, filling about 3/4 full.
  • Bake in a 350° oven for 20-25 minutes.
  • Cool the cupcakes in the tin for 15 minutes.
  • Remove cakes from the tins and cool on a wire rack before icing.
  • Ice with tinted Vanilla Buttercream.

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