MAGICAL MUSSEL FRITTERS

Magical Mussel Fritters image

These are delicious, the batter is nice and crisp. I left out the fennel (don't like it). Prep and cooking times and servings are estimated

Provided by Doreen Randal

Categories Mussels

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups flour
1 teaspoon baking powder
1/4 cup cornmeal
2 eggs
1 1/4 cups milk
300 g steamed mussels, finely chopped
1 teaspoon chili paste
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon fennel seed (optional)
1/4 cup chopped fresh coriander or 1/4 cup chopped parsley
1/4 cup chopped red capsicum
1/4 cup frozen corn kernels, thawed
1 spring onion, diced
salt and pepper, to taste
oil (for frying)

Steps:

Beat all the batter ingredients together well.
Add the mussel mix and stir well.
Heat a little oil in a heavy frying pan and saute heaped tablespoonfuls of the fritter mix, until golden on both sides.
Serve with lemon wedges.
Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.

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